Cooking With Pineapple

3/4 cup sifted all purpose flour 1/4 tsp salt 1/4 tsp celery salt 1/4 tsp garlic salt 1/4 tsp ground nutmeg 2 broiler fryers, cut up 1/2 cup butter or margarine 20 ounces pineapple tidbits 3 tbsp all purpose flour 1 tbsp. sugar 1/3 cup soy sauce In a plastic or paper bag, mix the […]

2 fryer chickens, cut in quarters 8 peeled sweet potato slices 8 canned pineapple slices, drained 8 green pepper slices, cleaned 1/2 cup butter 2 tsp salt 1/2 tsp pepper heavy—duty aluminum foil For each serving, place individual portions of chicken, skin side down in center of piece of foil large enough to cover and […]

1/3 cup flour 1 1/2 to 2 tsp ground ginger 1 tsp salt 1/4 tsp pepper 8 1/2 ounces pineapple rings 1 broiler or fryer chicken, cut up 1/4 cup butter or margarine 1/3 cup whole natural or blanched almonds hot cooked rice Mix flour with ginger, salt and popper. Drain syrup from pineapple into […]

2 cloves garlic 4 1/2 tbsp olive oil 3 pounds lean veal roast, cut in 1 1/2″ pieces 16 ounces condensed cream of mushroom soup 16 ounces milk 1 1/2 tsp salt 1/4 tsp pepper 2 – 3 tbsp curry powder 10 scallions and green tops, thinly sliced 2 1/2 cups pineapple chunks, drained 2 […]

2 1/2 pounds rabbit, cut into serving pieces flour salt and pepper 2 tbsp canola oil 1 cup pineapple juice 1/4 cup vinegar 1 cup pineapple chunks 1 medium green pepper 1 tbsp cornstarch 1/4 cup sugar 1/2 cup water Dredge rabbit in mixture of flour, salt and pepper. Brown in fat in heavy pan […]

2 pounds lean spareribs 2 large onions, sliced 1/3 cup brown sugar 1/2 cup vinegar 1 tbsp soy sauce 2 1/2 cups pineapple chunks and syrup 1/2 tsp salt 1/8 tsp pepper 3/4 cup sliced sweet pickles 2 tbsp cornstarch 2 tbsp water Cut ribs into serving pieces and brown in skillet with small amount […]

5 pounds pork spareribs 1/2 cup Cointreau liqueur 1/2 cup soy sauce 1/2 cup honey 1 cup canned crushed pineapple 1/2 cup wine vinegar 1 lemon, sliced 2 tsp ground ginger 2 garlic cloves, minced freshly ground black pepper Marinate spareribs in refrigerator for 1 hour in sauce made with combined Cointreau, soy sauce, honey, […]

3 pounds lean spareribs 14 ounces pineapple slices 1/2 cup minced onion 1/4 minced green pepper 15 ounces tomato sauce with tomato bits 1/4 cup vinegar 1 tbsp Worcestershire sauce 1/4 cup brown sugar Cut ribs into 4 pieces. Grill 4″ from coals for 30 minutes. Meanwhile, combine pineapple syrup with rest of ingredients except […]

4 pound spareribs, cut in 2 rib pieces 13 1/2 ounce can pineapple chunks 2 tbsp brown sugar 1 1/2 tsp salt 1/4 + 1/8 tsp ground cloves 1/4 + 1/8 tsp ground ginger 1 tbsp Worcestershire sauce 1/2 tsp onion salt 48 ounce canned pork and beans Arrange spareribs in a 13″ x 9″ […]

13 ounces, pineapple chunks 1/2 cup butter 2 tbsp lemon juice 3 tbsp brown sugar 1/8 tsp ground cloves 1/8 tsp dry mustard 1 pound cooked ham 1 large orange, sectioned Drain pineapple, reserving 1/4 cup juice. Melt butter in 1 quart saucepan; add pineapple and lemon juice, brown sugar, cloves and mustard. Cook and […]