3 pounds lean spareribs
14 ounces pineapple slices
1/2 cup minced onion
1/4 minced green pepper
15 ounces tomato sauce with tomato bits
1/4 cup vinegar
1 tbsp Worcestershire sauce
1/4 cup brown sugar

Cut ribs into 4 pieces. Grill 4″ from coals for 30 minutes. Meanwhile, combine pineapple syrup with rest of ingredients except pineapple; simmer 20 minutes. Baste ribs with sauce; cook 20 minutes longer. Add pineapple to grill last 5 minutes cooking time. Reheat rest of sauce; serve over pineapple topped ribs. Recipe makes 4 servings of BBQ Spareribs Aloha.