5 pounds pork spareribs
1/2 cup Cointreau liqueur
1/2 cup soy sauce
1/2 cup honey
1 cup canned crushed pineapple
1/2 cup wine vinegar
1 lemon, sliced
2 tsp ground ginger
2 garlic cloves, minced
freshly ground black pepper

Marinate spareribs in refrigerator for 1 hour in sauce made with combined Cointreau, soy sauce, honey, pineapple, wine vinegar, lemon slices, ginger, garlic and pepper. Remove lemon from marinade. Place spareribs on grill; cook indirectly, 20—30 minutes on each side, basting frequently with marinade. Discard any leftover marinade. Recipe makes 5—6 servings of Marinated Barbecued Spareribs.