Waikiki Kabobs

13 ounces, pineapple chunks
1/2 cup butter
2 tbsp lemon juice
3 tbsp brown sugar
1/8 tsp ground cloves
1/8 tsp dry mustard
1 pound cooked ham
1 large orange, sectioned

Drain pineapple, reserving 1/4 cup juice. Melt butter in 1 quart saucepan; add pineapple and lemon juice, brown sugar, cloves and mustard. Cook and stir until heated through. Cut ham into 1 x 1/2″ chunks. Thread ham, pineapple and orange sections on 5″ skewers. Place on broiler pan. Broil for 5 minutes, basting with butter and turning kabobs once. Servo over hot buttered rice if desired. Recipe makes 8-10 servings of Waikiki Kabobs.

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