Chicken Bundles Recipe

2 fryer chickens, cut in quarters
8 peeled sweet potato slices
8 canned pineapple slices, drained
8 green pepper slices, cleaned
1/2 cup butter
2 tsp salt
1/2 tsp pepper
heavy—duty aluminum foil

For each serving, place individual portions of chicken, skin side down in center of piece of foil large enough to cover and seal chicken. Top with slice of sweet potato, pineapple, pepper and 1 tablespoon butter, 1/4 teaspoon salt and dash of pepper. Bring foil up over food; seal edges with double fold seal to make airtight package. Place on grill over medium heat; cook about 50 minutes, turning once or twice. Unwrap and serve hot. Recipe makes 8 servings of Chicken Bundles.

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