Archive for April, 2008

Pineapple Bavarian Dessert 

1 tbsp plain gelatin 1/4 cup cold water 1/2 cup milk, scalded 2 egg yolks 1/4 cup sugar 1/2 cup whipping cream 2 tbsp lemon juice 1 cup crushed pineapple Soften gelatin in water for 5 minutes. Add milk and stir until gelatin is dissolved. Beat egg yolks until thick then combine with sugar in […]

Ambrosia Dessert Salad 

2 1/2 cups pineapple tidbits in juice 2/3 cups instant rice 1 cup mandarin orange segments, drained 1 1/2 cups tiny marshmallows 1 cup sour cream 2 tbsp sugar Drain pineapple and measure 2/3 cup of juice. Bring the pineapple juice to a boil in a small saucepan. Stir in rice. Cover and let stand […]

Grape Juice Tapioca Recipe 

1 pint grape juice 1/2 cup tapioca 1 cup sugar 1/2 cup chopped walnuts juice and rind of 1 large orange 9 ounces crushed pineapple crushed vanilla wafers whipped cream Cook grape juice and tapioca in a double boiler until thick. Remove from heat. Add rest of ingredients except wafers and whipped cream. Mix well. […]