'Desserts' Archive | RSS

Frozen French Pastry Recipe 

1 pound vanilla wafers, crushed 1/2 pound pecans, ground 4 eggs 1 pound confectioners sugar 2 quarts whipping cream (heavy cream), whipped 1 package frozen strawberries, slightly thawed 2 1/2 cups crushed pineapple 1 package frozen raspberries, slightly thawed Cook sugar, eggs and butter into a double boiler over boiling water for 1 1/2 hours. […]

Frozen Orange Pecan Mold 

8 oz Philadelphia Cream Cheese 1/4 cup orange juice 1/2 cup pecans 9 oz crushed pineapple 1/2 cup pitted dates 1/2 cup marashino cherries 1/2 tso orange peel, grated 1 cup heavy cream, whipped Combone cheese with orange juice, beat until fluffy. Fold in fruits, nuts and cream; freeze. Makes 6 to 8 servings.

Pineapple Nut Refrigerator Cake Recipe 

1 cup confectioners sugar 1 cup butter 1 cup crushed pineapple 1/4 cup chopped nuts 2 egg whites 40 vanilla wafers 1/2 cup heavy cream Blend the sugar and butter together. Add the pineapple and nuts, mixer together well. Beat the egg whites stiff and fold in. In a cake pan, form alternate layers of […]

Cherry Snow Cake Recipe 

2 cups sifted cake flour 1 1/4 cups sugar 3 1/2 tsp baking powder 1/2 tsp salt 1 cup pineapple juice 2 tbsp shortening 1 tsp pure vanilla extract 3 egg whites, unbeaten Sift cake flour, sugar, baking powder and salt into mixing bowl. Drop in shortening, add 2/3 cups of pineapple juice and vanilla […]

Hawaiian Refrigerator Cake 

1 1/3 cups sweetened condensed milk 1/2 cup lemon juice 10 large marshmallows, quartered 1/2 cup crushed pineapple 10 maraschino cherries, quartered 1/2 cup heavy cream, whipped ladyfingers Combine the condensed milk with melon juice and stir until thickened. Add marshmallows, pineapple, maraschino cherries, and whipped cream. Line a 9″ tube pan with separated ladyfingers, […]

Rainbow Prism Cake Recipe 

1 package Orange Jello 1 package Cherry Jello 1 package Lime Jello 3 cups hot water 1 1/2 cups cold water 1 cup pineapple juice 1/4 cup sugar 1 package Lemon Jello 1/2 cup cold water 1 cup graham craker crumbs 1/4 cup melted butter (or margarine) 2 cups heavy cream Prepare the first 3 […]

Cherry Whirl 

1/2 lemon, peeled and seeded 4 ounces maraschino cherries with juice 2 packages unflavored gelatin 1/3 cup sugar 1/2 cup hot pineapple juice 1/2 cup light cream 2 cups heaping crushed ice whipped cream cherries Put lemon, maraschino cherries with juice, unflavored gelatin, sugar, and hot pineapple juice into blender. Blend ingredients until gelatin is […]

Pineapple Rice Bavarian 

1/2 cup rice 1 1/2 cups milk 1/4 teaspoon salt 1 tablespoon gelatin 3 tablespoons pineapple juice, canned 1 cup pineapple, chunks or crushed 1 cup heavy cream Cook rice in salted milk about 45 minutes or until tender. Soften gelatin in pineapple juice, then dissolve over hot water. Combine gelatin mixture with hot cooked […]

Frosty Cranberry Pie 

1 quart vanilla ice cream 1 cup cranberry orange relish 1/4 cup crushed pineapple, drained 1 pastry shell 9 inch, baked or 1 crumb crust 1/2 cup whipped cream, sweetened toasted almonds Combine pineapple with cranberry orange relish. Soften ice cream just enough to blend with cranberry orange relish pineapple mixture. Spoon ice cream mixture […]

Heavenly Hash 

1 small package strawberries 2 1/2 cups sliced pineapples 1 cup pecans 1/2 pound marshmallows 1 pint whipped cream 1/2 cup sugar Chop strawberries, pineapples, and marshmallows very fine. Place chopped fruit mixture in refrigerator for 1 hour. Finely chop pecans. Add chopped pecans and sugar to whipping cream. Fold whipped cream mixture into fruit […]