Pineapple Nut Refrigerator Cake Recipe

1 cup confectioners sugar
1 cup butter
1 cup crushed pineapple
1/4 cup chopped nuts
2 egg whites
40 vanilla wafers
1/2 cup heavy cream

Blend the sugar and butter together. Add the pineapple and nuts, mixer together well.

Beat the egg whites stiff and fold in.

In a cake pan, form alternate layers of wafers and mixture with the vanilla wafers to make both the first and last layers.

Place in refrigerator and chill for 12 – 18 hours. Whip the cream stiiff, and place on top when serving.

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