8 oz Philadelphia Cream Cheese
1/4 cup orange juice
1/2 cup pecans
9 oz crushed pineapple
1/2 cup pitted dates
1/2 cup marashino cherries
1/2 tso orange peel, grated
1 cup heavy cream, whipped
Combone cheese with orange juice, beat until fluffy. Fold in fruits, nuts and cream; freeze. Makes 6 to 8 servings.
1 cup confectioners sugar
1 cup butter
1 cup crushed pineapple
1/4 cup chopped nuts
2 egg whites
40 vanilla wafers
1/2 cup heavy cream
Blend the sugar and butter together. Add the pineapple and nuts, mixer together well.
Beat the egg whites stiff and fold in.
In a cake pan, form alternate layers of wafers and mixture with the vanilla wafers to make both the first and last layers.
Place in refrigerator and chill for 12 – 18 hours. Whip the cream stiiff, and place on top when serving.