Frozen Orange Pecan Mold
8 oz Philadelphia Cream Cheese 1/4 cup orange juice 1/2 cup pecans 9 oz crushed pineapple 1/2 cup pitted dates 1/2 cup marashino cherries 1/2 tso orange peel, grated 1 cup heavy cream, whipped Combone cheese with orange juice, beat until fluffy. Fold in fruits, nuts and cream; freeze. Makes 6 to 8 servings.