1/2 cup rice
1 1/2 cups milk
1/4 teaspoon salt
1 tablespoon gelatin
3 tablespoons pineapple juice, canned
1 cup pineapple, chunks or crushed
1 cup heavy cream

Cook rice in salted milk about 45 minutes or until tender. Soften gelatin in pineapple juice, then dissolve over hot water. Combine gelatin mixture with hot cooked rice; blend thoroughly. Add pineapple to rice mixture; add additional sugar if desired. Cool mixture. Fold whipped cream into chilled rice mixture. Place mixture into mold and chill. Remove from mold and garnish with pineapple. Makes 6 servings.