Hawaiian Refrigerator Cake

1 1/3 cups sweetened condensed milk
1/2 cup lemon juice
10 large marshmallows, quartered
1/2 cup crushed pineapple
10 maraschino cherries, quartered
1/2 cup heavy cream, whipped

Combine the condensed milk with melon juice and stir until thickened. Add marshmallows, pineapple, maraschino cherries, and whipped cream.

Line a 9″ tube pan with separated ladyfingers, standing halves around inner and outer edges of pan.

Pour in filling Cover with additional ladyfingers if desired. Chill in refrigerator for 6 hours or more. To server, turn our onto small platter. Garnish with whipped cream. Recipe serves 10.

Leave a Reply

Your email address will not be published. Required fields are marked *