Cooking With Pineapple

6 ounces orange-pineapple gelatin 2 cups boiling water 13 1/2 ounces pineapple tidbits 1/2 cup chopped pecans 2 bananas, sliced 2 tbsp slivered candied ginger maraschino cherries 1 cup whipping cream Dissolve gelatin in boiling water. Drain pineapple, measuring syrup. Add cold water to make 1 1/2 cups; add to gelatin. Chill until very thick. […]

3 cups frozen pineapple juice 3 cup sugar 12 eggs 1/2 cup raisins Boil pineapple juice and sugar together until about a pint of syrup remains. Reserve 1 cup syrup. Beat eggs until light and fluffy; add remaining syrup. Add raisins; pour into 2 quart mold. Place mold in pan of water. Bake at 350° […]

1 cup sugar 1 cup pineapple juice 2 eggs 1 package lemon Jello 1 tall can evaporated milk (very cold) 1 Angel Food cake Beat eggs, add sugar, then juice and cook in double boiler until consistency of custard. Remove from heat, add Jello, dissolve and let cool. Beat chilled milk and fold into custard. […]

1 1/2 cups crushed vanilla wafers 1 1/2 tbsp butter, melted 1/2 cup soft butter 1 cup confectioners sugar 1 egg 2 1/2 cups crushed pineapple, well drained 1 cup whipping cream, whipped Mix half of the wafer crumbs and the melted butter; press firmly and evenly on bottom of square pan 8″ x 8″ […]

1 cup crushed pineapple 1/4 cup sugar 1 tsp lemon juice 1 tbsp gelatin 1/4 cup cold water 1/2 cup heavy cream 1/4 cup macaroon crumbs Scald the pineapple juice with the sugar. Add the lemon juice and dissolve in it the gelatin previously softened in the cold water. Chill and when almost at the […]

42 large marshmallows 1 cup milk 10 1/2 ounces crushed pineapple, drained 1 cup cream, whipped 1 1/2 tsp pure vanilla extract 1/2 cup nuts 3 cups crushed honey graham crackers Melt marshmallows with milk in double boiler; cool. Add the drained pineapple to marshmallow mixture. Mix well, Fold whipped cream into the marshmallow and […]

1/2 cup moist pitted dates, chopped 1 tbsp lemon juice 1 cup crushed pineapple 2/3 cup whipping cream 1 tbsp sugar 1/16 tsp salt 4 marshmallows Cut dates into pieces the size of peas. Pour lemon juice over them. Turn pineapple into a sieve to drain. Pour cream into a 2 quart mixing bowl; whip […]

6 large apples (3″ in diameter) 1/4 cup light brown sugar 1/2 cup crushed pineapple, drained 2 tbsp butter Start oven 10 minutes before baking; set to moderate (350° F). Wash, then core apples carefully, using apple corer. Fit apples stem side up in a 6 1/2″ x 10 1/4″ x 1 3/4″ baking dish. […]

3 ounces raspberry Jello dash of salt 1 cup boiling water 8 3/4 oz. crushed pineapple 1 banana, mashed 1 cup finely cut or miniature marshmallows Dissolve Jello and salt in boiling water. Drain pineapple; measuring syrup. Add cold water to make 3/4 cup; add to Jello. Chill until very thick. Then whip until fluffy. […]

2 pineapple slices vanilla ice cream 2 egg whites 1/2 tsp cream of tartar 3 tbsp sugar 1/4 tsp vanilla extract Place the pineapple rings on a cookie sheet. Over each ring place a large scoop of vanilla ice cream (frozen very hard). Whip egg whites with cream of tartar. When they begin to thicken, […]