1 cup sugar
1 cup pineapple juice
2 eggs
1 package lemon Jello
1 tall can evaporated
milk (very cold)
1 Angel Food cake

Beat eggs, add sugar, then juice and cook in double boiler until consistency of custard. Remove from heat, add Jello, dissolve and let cool. Beat chilled milk and fold into custard. Pour over broken angel food cake pieces. Recipe makes 8 to 1O servings of Pineapple Supreme Dessert.