1 1/2 cups crushed vanilla wafers
1 1/2 tbsp butter, melted
1/2 cup soft butter
1 cup confectioners sugar
1 egg
2 1/2 cups crushed pineapple, well drained
1 cup whipping cream, whipped

Mix half of the wafer crumbs and the melted butter; press firmly and evenly on bottom of square pan 8″ x 8″ x 2″. Beat 1/2 cup soft butter, confectioners sugar and egg until light and fluffy. Spread over crumbs in pan. Fold pineapple into the whipped cream. Spread over butter & sugar mixture. Sprinkle with remaining crumbs. Refrigerate for 12 hours or longer. Cut into squares. Recipe makes 9 servings of Pineapple Wafer Dessert. Refrigerate any leftover dessert immediately.