3 ounces raspberry Jello
dash of salt
1 cup boiling water
8 3/4 oz. crushed pineapple
1 banana, mashed
1 cup finely cut or miniature marshmallows
Dissolve Jello and salt in boiling water. Drain pineapple; measuring syrup. Add cold water to make 3/4 cup; add to Jello. Chill until very thick. Then whip until fluffy. Fold in pineapple, banana and marshmallows. Pour into a 1 1/2 quart mold or serving dish. Chill until firm. Unmold; serve with a fruit sauce if desired. Makes about 6 cups or 8 servings of Banana Fluff.