2 pineapple slices
vanilla ice cream
2 egg whites
1/2 tsp cream of tartar
3 tbsp sugar
1/4 tsp vanilla extract

Place the pineapple rings on a cookie sheet. Over each ring place a large scoop of vanilla ice cream (frozen very hard). Whip egg whites with cream of tartar. When they begin to thicken, add sugar and vanilla to make a meringue. Spread meringue over and around the ice cream and seal to the edges of the pineapple rings. Place in preheated, hot oven (475° F) to brown the meringue. Serve at once. Makes 2 servings.