Archive for December, 2006

Waikiki Kabobs 

13 ounces, pineapple chunks 1/2 cup butter 2 tbsp lemon juice 3 tbsp brown sugar 1/8 tsp ground cloves 1/8 tsp dry mustard 1 pound cooked ham 1 large orange, sectioned Drain pineapple, reserving 1/4 cup juice. Melt butter in 1 quart saucepan; add pineapple and lemon juice, brown sugar, cloves and mustard. Cook and […]

Polynesian Ham Recipe 

3 cups chopped cooked ham 2 tbsp butter 2 small green peppers, cut into strips 13 ounces pineapple tidbits 1/4 cup brown sugar 2 tbsp cornstarch 1/2 cup vinegar 1/2 cup chicken bouillon 2 tsp soy sauce 1/4 pound sliced mushrooms 3 cups cooked rice Brown the ham pieces lightly in butter. Add green pepper […]

Honey Ham Piquante 

10 pound ham 6 whole cloves 1/2 cup cider vinegar 2 cups pickled peach juice 1 cup honey 1 cup brown sugar 1 cup oranges, diced 1 cup pineapple, diced 1 cup white grapes, cut and seeded Wash ham; place fat side up in roaster. Insert cloves in ham. Pour vinegar and peach juice over […]

Pineapple Ham Loaf Recipe 

1 1/2 pounds smoked ham, ground 1 pound lean fresh pork, ground 1 cup fine cracker crumbs 2 eggs, slightly beaten 1 1/2 cup milk 2 tbsp prepared mustard 1 cup brown sugar 6 pineapple slices 6 maraschino cherries Combine ham, pork, crumbs, eggs, milk, mustard. Grease bottom, sides of heavy fry pan with butter. […]

Hawaiian Ham Recipe 

2 smoked ham slices, 1 1/2″ thick prepared mustard 6 pineapple slices 3 cooked or canned sweet potatoes pineapple syrup 1/2 cup brown sugar Cut each ham slice in 3 individual servings. Spread with mustard; place in greased baking dish. Top each piece of ham with pineapple slice, then with half a sweet potato. Pour […]

Baked Stuffed Ham Epicure Recipe 

10-12 pound tenderized ham 1 cup seedless raisins 4 cups toasted bread cubes 1/4 tsp ground cloves 1/2 tsp salt 1/4 tsp pepper 1/2 cup canned crushed pineapple, drained 1/2 cup canned red cherries, pitted and drained 1 cup chopped toasted nuts 1 cup strained honey 1 cup mixed vegetables (carrots, celery, onion) 1 bay […]

Deviled Ham Triangles Recipe 

8 ounces refrigerated crescent dinner rolls 4 1/2 ounce canned deviled ham 1/4 cup crushed pineapple Unroll dough and separate into eight triangles along serrated edges. Combine deviled ham and pineapple. Place 2 mounds of mixture, about 1/22″ apart, in the center of each of 4 triangles. Top each with a second triangle; press dough […]

Baked Ham Chasseur Recipe 

10 – 12 pound ham 4 bay leaves 1/2 tsp thyme 1 cup brown sugar 1 tsp dry mustard 1 tbsp Worcestershire sauce 4 drops Tabasco sauce 1 canned pineapple slice 2 medium oranges, peeled and sectioned 2 cups hard cider 1 cup rum Boil ham as directed, adding bay leaves and thyme to the […]

Ham Balls on Pineapple Recipe 

2 1/2 cups ground cooked ham 1/2 cup quick cooking oats 1/2 cup milk 1 egg, slightly beaten 1/3 cup plus 1 tbsp brown sugar cloves 6 canned pineapple slices, drained 1/3 cup pineapple syrup 2 tbsp lemon juice 1 tbsp vinegar Combine ham, oats, milk, egg, 1 tablespoon brown sugar and dash of cloves; […]

Ham Roll Ups Recipe 

2 cups mashed sweet potatoes 3 tbsp melted fat 1/2 cup crushed pineapple 1/4 cup chopped pecans 1/2 cup cracker crumbs 3 tbsp brown sugar 6 smoked or boiled ham slices, 1/8″ thick 3/4 cup pineapple juice Combine potatoes, fat, pineapple, pecans, cracker crumbs and brown sugar; mix well. Spread filling on each slice of […]