2 smoked ham slices, 1 1/2″ thick
prepared mustard
6 pineapple slices
3 cooked or canned sweet potatoes
pineapple syrup
1/2 cup brown sugar

Cut each ham slice in 3 individual servings. Spread with mustard; place in greased baking dish. Top each piece of ham with pineapple slice, then with half a sweet potato. Pour pineapple syrup over all; sprinkle with brown sugar. Bake Hawaiian Ham at 325° F for 1 hour and 30 minutes.