1 1/2 pounds smoked ham, ground
1 pound lean fresh pork, ground
1 cup fine cracker crumbs
2 eggs, slightly beaten
1 1/2 cup milk
2 tbsp prepared mustard
1 cup brown sugar
6 pineapple slices
6 maraschino cherries

Combine ham, pork, crumbs, eggs, milk, mustard. Grease bottom, sides of heavy fry pan with butter. Pat brown sugar on bottom. Arrange pineapple slices on sugar. Put cherry in center of each slice. Pat moat mixture on top of pineapple. Cover; place over low medium heat 10 minutes; reduce heat to low; cook 1 hour. Remove from heat; tilt cover; drain off all liquid. Place meat platter over loaf; invert ham; lift off. Recipe makes 8 servings. of Pineapple Ham Loaf.