2 1/2 cups ground cooked ham
1/2 cup quick cooking oats
1/2 cup milk
1 egg, slightly beaten
1/3 cup plus 1 tbsp brown sugar
cloves
6 canned pineapple slices, drained
1/3 cup pineapple syrup
2 tbsp lemon juice
1 tbsp vinegar

Combine ham, oats, milk, egg, 1 tablespoon brown sugar and dash of cloves; mix well. Form into 18 small balls about 1″ in diameter. Place pineapple slices in large skillet; top each slice with 3 ham balls. Combine remaining ingredients and dash of cloves. Simmer for 8-10 minutes or until mixture becomes syrupy. Pour over ham balls and pineapple slices. Cover and simmer for 10-15 minutes, basting with sauce several times. Recipe makes 6 servings of Ham Balls on Pineapple.