Cooking With Pineapple

1 large loaf unsliced sandwich bread
1 cup softened butter
3 ounces cream cheese
1/2 cup orange marmalade
1/2 cup ground dates
1/4 cup ground Walnuts
3/4 cup drained shredded pineapple
4 slices cooked ham
4 candied cherries
Watercress
Slice bread thin. For each sandwich cut 5 rounds of bread, varying in diameter from 1 to 4″ (You’re making a tower). Spread the rounds with [...]

8 1/2 ounces pineapple slices
French dressing
1 cup shredded Cheddar cheese
1/4 cup finely chopped green pepper
1/4 tsp chili powder
2 tbsp canola mayonnaise
4 slices. bread
butter
4 slices baked or boiled ham
Drain pineapple; brush slices lightly with French dressing. Combine cheese, green pepper, chili powder and mayonnaise. Toast and butter bread and arrange on baking sheet. Top with ham, then [...]

6 half inch thick slice cooked boneless, rolled ham
whole cloves
6 slices pineapple
2 tbsp butter
1/2 tsp salt
2 cups mashed, cooked sweet potatoes
1 cup whole cranberry sauce
1 tsp grated orange peel
1/2 cup orange juice
2 tbsp brown sugar
12 slices pumpernickel bread
Insert cloves in sides of ham slices. Arrange ham in a baking pan. Place a pineapple slice on [...]

1 cup diced cooked chicken
1/2 cup diced cooked ham
1/2 cup chopped celery
1/2 cup drained crushed pineapple
butter or margarine
8 slices bread
Combine first three ingredients. Spread between slices of bread. Brown pineapple in butter or margarine and spread over chicken, ham and celery mixture. Serve hot.

1 pound meat loaf meat mix (or 1/2 pound each ground pork & beef mixed together)
2 tbsp minced onion
2 tbsp low sodium soy sauce
2 1/2 tbsp cornstarch
12 ounces pineapple juice
13 1/4 ounces pineapple tidbits
2 tbsp brown sugar
2 tbsp cider vinegar
2 tbsp soy sauce
1 tsp instant chicken bouillon
1/3 cup chopped green pepper
1/3 cup pickled red pepper
Combine [...]

2 pounds lean spareribs
2 large onions, sliced
1/3 cup brown sugar
1/2 cup vinegar
1 tbsp soy sauce
2 1/2 cups pineapple chunks and syrup
1/2 tsp salt
1/8 tsp pepper
3/4 cup sliced sweet pickles
2 tbsp cornstarch
2 tbsp water
Cut ribs into serving pieces and brown in skillet with small amount of shortening. Place onions in skillet and saute 2 minutes; add [...]

5 pounds pork spareribs
1/2 cup Cointreau liqueur
1/2 cup soy sauce
1/2 cup honey
1 cup canned crushed pineapple
1/2 cup wine vinegar
1 lemon, sliced
2 tsp ground ginger
2 garlic cloves, minced
freshly ground black pepper
Marinate spareribs in refrigerator for 1 hour in sauce made with combined Cointreau, soy sauce, honey, pineapple, wine vinegar, lemon slices, ginger, garlic and pepper. Remove lemon [...]

3 pounds lean spareribs
14 ounces pineapple slices
1/2 cup minced onion
1/4 minced green pepper
15 ounces tomato sauce with tomato bits
1/4 cup vinegar
1 tbsp Worcestershire sauce
1/4 cup brown sugar
Cut ribs into 4 pieces. Grill 4″ from coals for 30 minutes. Meanwhile, combine pineapple syrup with rest of ingredients except pineapple; simmer 20 minutes. Baste ribs with sauce; cook 20 [...]

4 pound spareribs, cut in 2 rib pieces
13 1/2 ounce can pineapple chunks
2 tbsp brown sugar
1 1/2 tsp salt
1/4 + 1/8 tsp ground cloves
1/4 + 1/8 tsp ground ginger
1 tbsp Worcestershire sauce
1/2 tsp onion salt
48 ounce canned pork and beans
Arrange spareribs in a 13″ x 9″ baking dish. Drain pineapple; reserve syrup. Combine brown sugar, [...]

13 ounces, pineapple chunks
1/2 cup butter
2 tbsp lemon juice
3 tbsp brown sugar
1/8 tsp ground cloves
1/8 tsp dry mustard
1 pound cooked ham
1 large orange, sectioned

Drain pineapple, reserving 1/4 cup juice. Melt butter in 1 quart saucepan; add pineapple and lemon juice, brown sugar, cloves and mustard. Cook and stir until heated through. Cut ham into 1 [...]