Recipe Sweet-Sour Meatballs

1 pound meat loaf meat mix (or 1/2 pound each ground pork & beef mixed together)
2 tbsp minced onion
2 tbsp low sodium soy sauce
2 1/2 tbsp cornstarch
12 ounces pineapple juice
13 1/4 ounces pineapple tidbits
2 tbsp brown sugar
2 tbsp cider vinegar
2 tbsp soy sauce
1 tsp instant chicken bouillon
1/3 cup chopped green pepper
1/3 cup pickled red pepper

Combine first 3 ingredients and shape In about 20 balls 1 1/2″ in diameter. Put into a shallow baking pan and bake in preheated 350° F oven for 10 minutes. Drain off fat and shake balls in pan, then bake 10 minutes longer; drain off fat. Meanwhile, mix cornstarch with a little of the pineapple juice with remaining ingredients, except green and red pepper; heat. Add cornstarch mixture, stirring. Cook, stirring, until mixture thickens and comes to boil. Add meatballs and pepper. Recipe makes 4 – 5 servings of Sweet-Sour Meatballs.

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