Pineapple Rice Bavarian
No Comments1/2 cup rice 1 1/2 cups milk 1/4 teaspoon salt 1 tablespoon gelatin 3 tablespoons pineapple juice, canned 1 cup pineapple, chunks or crushed 1 cup heavy cream Cook rice in salted milk about 45 minutes or until tender. Soften gelatin in pineapple juice, then dissolve over hot water. Combine gelatin mixture with hot cooked […]