3 ounces strawberry banana gelatin
1 tablespoon sugar
1/8 teaspoon salt
1 cup boiling water
10 ounces red raspberries, thawed
8 3/4 ounces crushed pineapple
1 cup sour cream
2 medium bananas sliced
1 cup miniature marshmallows
1/2 cup chopped walnuts

Dissolve strawberry banana gelatin, sugar and salt in boiling water. Drain raspberries and pineapple, reserving 3/4 cup of combines juices. Add juice to dissolved gelatin. Chill mixture until very thick, then whip until fluffy. Beat sour cream until smooth; fold into chilled gelatin mixture. Stir in crushed pineapple, raspberries, bananas, marshmallows, and walnuts. Chill mixture for 15 minutes. Stir mixture and place into a 2 quart mold or bowl. Chill mixture until firm. Remove mold and spoon into dessert dishes before serving. Makes 8 to 10 servings.