1 package orange gelatin
1 package lemon gelatin
1 cup boiling water
2 1/2 cups crushed pineapple
1 small package marshmallows
3 cans mandarin orange slices
1 pint whipping cream
1 cup salad dressing
1 teaspoon prepared mustard
grated sharp cheese

Dissolve lemon and orange gelatin with boiling water. Cool slightly. Mix crushed pineapple and mandarin orange slices into gelatin mixture. Pour fruit mixture into a 13 X 9 inch shallow dish. Top mixture with marshmallows. Let mixture setup. Mix together salad dressing and prepared mustard. Fold salad dressing mixture into whipped cream. Spread whipped cream mixture over fruit mixture. Sprinkle grated sharp cheese on top. Refrigerate until firm. Makes 12 to 15 servings.