Archive for January, 2007

Pineapple Chicken Recipe 

2 whole raw chicken breasts 1 tsp salt 1/4 tsp white pepper 3 tbsp cornstarch 2 1/2 cup pineapple chunks 3 tbsp canola oil 2 tbsp soy sauce 2 tsp lemon juice Remove the skin and bones of the chicken; cut chicken meat into 2″ pieces. Mix together the salt, pepper and 2 tablespoons cornstarch; […]

Molded Chicken Loaf Recipe 

1 package unflavored gelatin 1/2 cup cold chicken stock or bouillon 1/2 tsp salt 2 tbsp lemon juice 1/4 cup pineapple syrup 1 1/4 cup diced cooked chicken 1/2 cup canned crushed pineapple, drained 1/2 cup diced celery toasted slivered almonds Soften gelatin in cold chicken stock. Add hot stock and salt and stir until […]

Pineapple Lime Punch 

1 quart applejack 1 quart white wine 2 cups lime juice 2 cups orange juice 3 cups pineapple juice 1 quart ginger ale sugar Mix applejack, white wine, lime juice, orange juice, and pineapple juice together and let stand in a warm place for 2-3 hours, stirring occasionally. When ready to serve, pour over large […]

Chicken Livers Orientale Recipe 

1 pound chicken livers, halved soy sauce 1/4 cup canola oil 3/4 cup pineapple chunks 1/2 cup blanched almonds, slivered 2 tbsp cornstarch 2/3 cup pineapple juice 1/4 cup vinegar 2 tbsp sugar 1/2 tsp salt Dip chicken livers in soy sauce; saute in canola oil 5 minutes, turning until brown. Add pineapple and almonds; […]

June Punch 

4 cups sugar 4 cups water 2 cups strong black tea 36 ounces frozen lemonade concentrate, undiluted 20 ounces pineapple juice 12 ounces frozen orange juice concentrate, undiluted 16 ounces frozen strawberries, thawed 1 gallon water 2 quart dry ginger ale Make syrup by boiling sugar and water for 10 minutes. Add black tea, lemonade, […]

Fruit Punch 

3 quarts pineapple juice 1 1/2 cups lemon juice 3 cups orange juice 1/3 cup lime juice 2 1/2 cups sugar 1 cup fresh mint leaves, lightly packed 13 cups ginger ale 56 ounces carbonated water 1 pint fresh strawberries, quartered Combine pineapple, lemon, orange, and lime juices. Add sugar and mint; mix well. Place […]

Hot Fruit Punch 

1 cup sugar 2 cups water 1 1/2 cups pineapple juice 1 cup crushed pineapple 1 1/2 cups grapefruit juice 1 1/2 cups orange juice Combine sugar, water, pineapple juice, and crushed pineapple and heat to boiling. Add grapefruit juice and orange juice and reheat; just enough to make it steaming hot not boiling. Serve […]

Chicken Island Style 

2 1/2 pounds chicken, disjointed 3 ounces Sauterne 2 tbsp brown sugar 2 ounces soy sauce pinch of thyme 1/2 cup fresh grapefruit sections 1/2 cup fresh orange sections 1/2 cup fresh tangelo sections 1/2 cup chopped fresh pineapple 1 cup chicken stock Remove backbone of chicken, dredge in flour and salt mix. Fry in […]

Fruited Chicken En Creme 

2 tbsp butter 2 tbsp canola oil 6 large chicken breast halves 10 1/2 ounce condensed cream of chicken soup 1/2 cup light cream 1/2 cup dry sherry 13 1/2 ounce pineapple tidbits, drained 2/3 cup sliced seedless green grapes 6 ounce can sliced mushrooms, drained Heat oven to 350° F. Heat butter and oil […]

Fruited Chicken Recipe 

3/4 cup sifted all purpose flour 1/4 tsp salt 1/4 tsp celery salt 1/4 tsp garlic salt 1/4 tsp ground nutmeg 2 broiler fryers, cut up 1/2 cup butter or margarine 20 ounces pineapple tidbits 3 tbsp all purpose flour 1 tbsp. sugar 1/3 cup soy sauce In a plastic or paper bag, mix the […]