3 quarts pineapple juice
1 1/2 cups lemon juice
3 cups orange juice
1/3 cup lime juice
2 1/2 cups sugar
1 cup fresh mint leaves, lightly packed
13 cups ginger ale
56 ounces carbonated water
1 pint fresh strawberries, quartered

Combine pineapple, lemon, orange, and lime juices. Add sugar and mint; mix well. Place in refrigerator to thoroughly chill. Just before serving add ginger ale, carbonated water, and strawberries. Pour over block of ice in punch bowl.

Makes 75 Servings