June Punch

4 cups sugar
4 cups water
2 cups strong black tea
36 ounces frozen lemonade concentrate, undiluted
20 ounces pineapple juice
12 ounces frozen orange juice concentrate, undiluted
16 ounces frozen strawberries, thawed
1 gallon water
2 quart dry ginger ale

Make syrup by boiling sugar and water for 10 minutes. Add black tea, lemonade, pineapple juice, and orange juice; mix well. Place in refrigerator to chill for 2-3 hours. Add strawberries, water, and ginger ale; mix well. Pour over block of ice in punch bowl.

Makes 60-70 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.