1 quart applejack
1 quart white wine
2 cups lime juice
2 cups orange juice
3 cups pineapple juice
1 quart ginger ale
sugar
Mix applejack, white wine, lime juice, orange juice, and pineapple juice together and let stand in a warm place for 2-3 hours, stirring occasionally. When ready to serve, pour over large chunk of ice in punch bowl. Stir in ginger ale and sugar to taste.