Cooking With Pineapple

5 cups crushed pineapple
2 tablespoons grated orange rind
1 teaspoon grated lemon rind
1/4 cup corn syrup
1 cup sugar
2 cups cold water
combine the ingredients in a saucepan and place over direct heat. Stir until sugar is dissolved. Simmer for 25 minutes. Remove the cloves and turn the syrup into hot sterilized jars. Keep [...]

5 cups fresh pineapple
2 cups sugar
dash of salt
1 two inch long stick of cinnamon
3 whole cloves
2 cups water
1 cup vinegar
Cut pineapple crosswise into 1″ thick slices with sections about 1″ wide. Mix sugar and water in saucepan; add pineapple pieces and boil for about 10 minutes. Remove pineapple. To the syrup add vinegar and [...]

2 quarts strawberries
2 large oranges
1 pineapple, fresh
sugar
Wash, drain and hull the strawberries. Grind the orange peel and cut the orange pulp and pineapple into small pieces. Measure the fruit and peel as you add them into a large saucepan and add the sugar, allowing 2/3 cup sugar for each cup of fruit mixture. [...]

4 cups grated pineapple
2 cups sugar
1 bottle Certo
Mix pineapple and sugar thoroughly. Place on high heat, let come to full rolling boil, stirring occasionally. Remove from heat and add Certo at once, stirring constantly. Stir and dip for five minutes (this keeps the fruit from floating to the top). Jar and [...]

1 pound dried apricots
2 1/2 cups chopped fresh pineapple
2 oranges
lime or lemon juice
sugar
wash apricots and place in a bowl and fill with water to cover. Let soak overnight. Place apricots in a large pot along with water. Bring to a boil. Remove from heat drain and put apricots to a ricer or [...]

4 pounds firm, right pears
30 ounces sliced pineapple
2 oranges, large, seedless
3 quart sugar
4 ounces maraschino cherries
peel pairs, remove cores and sliced thinly; cut each pair slice in about four pieces (you should now have about 2 quarts of sliced pears). Drain the canned pineapple and cut each slice in about a 1/4″. Cut the [...]

3 oranges, rind from
2 lemons, rind from
2 1/2 cups water
2 1/2 cups sugar
2 cups canned, crushed pineapple
10 1/2 ounces maraschino cherries
1 package powdered pectin
Put orange and lemon rinds through food chopper. Add water and let stand several hours or overnight. Place rind and liquid in a heavy saucepan; boil for 15 minutes. Add [...]

1 cantaloupe
15 1/4 ounces crushed pineapple
fresh peaches
2 tablespoons lemon juice
1 package powdered pectin
8 cups sugar
Peel cantaloupe force fruit through coarse blade of food chopper. Drain cantaloupe and pineapple. Grind peeled, pitted peaches, drain and add to fruits to make 6 cups total. Please fruits in kettle or Dutch oven with lemon juice [...]

10 ounces frozen strawberries
20 ounces crushed pineapple
1 lemon, juiced and rind
3 oranges, juice and rind
4 1/2 cup sugar
6 ounces liquid pectin
Combine strawberries, pineapple, lemon juice, orange juice and rind in a large saucepan. Stir in sugar and mix well. Cook over medium heat until sugar is completely dissolved. Bring to a full [...]

2 pounds cherries
2 1/2 cups crushed pineapple
2 cups sugar
Pit cherries. Add pineapple. The two course blade food grinder. Add sugar. Boil to 230° F. on candy thermometer, or until thick and clear. Pour into hot, sterilized glasses. Seal at once. Recipe makes about six (6 ounce) glasses of [...]