1 pound dried apricots
2 1/2 cups chopped fresh pineapple
lime or lemon juice
wash apricots and place in a bowl and fill with water to cover. Let soak overnight. Place apricots in a large pot along with water. Bring to a boil. Remove from heat drain and put apricots to a ricer or a food mill. Makes apricots with pineapple. Put oranges to a grinder. At oranges to the pineapple and apricots. Return pot to heat and simmer for 15 minutes. Measure the amount of fruit in pot.
For each cup of “stock”:
add three tablespoons lime or lemon juice
and three quarters cup of sugar.
Cook rapidly 15 minutes or until fruit mixture thickens. Stir to prevent sticking. Pour into sterilized jars with self sealing lids. Seal while hot.