5 cups crushed pineapple
2 tablespoons grated orange rind
1 teaspoon grated lemon rind
1/4 cup corn syrup
1 cup sugar
2 cups cold water

combine the ingredients in a saucepan and place over direct heat. Stir until sugar is dissolved. Simmer for 25 minutes. Remove the cloves and turn the syrup into hot sterilized jars. Keep tightly covered in the refrigerator. Recipe makes 1 quart of Pineapple Syrup.