Cooking With Pineapple

8 chicken breast halves
Flour
2/3 cup margarine
One (13 ounce) cans pineapple chunks, drained (reserve juice)
1/4 cup sugar
1/4 cup cider vinegar
2 tablespoons cornstarch
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 large green pepper, cut into strips
Reserved pineapple juice plus water to equal 1 1/4 cup
Salt and pepper chicken. Dip in flour and brown in margarine. Remove [...]

8 ounces crushed pineapple, drained
1 cup chopped cooked chicken
2 cups English walnut meats, chopped
1/2 cup cooked salad dressing
24 slices white bread, buttered
Combine pineapple, chicken, nut meats and salad dressing. Spread between buttered slices of white bread. Remove crusts and cut each sandwich diagonally into quarters. Makes 4 dozen small sandwiches.

1 cup diced cooked chicken
1/2 cup diced cooked ham
1/2 cup chopped celery
1/2 cup drained crushed pineapple
butter or margarine
8 slices bread
Combine first three ingredients. Spread between slices of bread. Brown pineapple in butter or margarine and spread over chicken, ham and celery mixture. Serve hot.

1/2 cup butter
2 tbsp flour
2 cups chicken stock
1/3 cup sauterne
1/3 cup seedless grapes
1/4 cup sliced water chestnuts
paprika
4 Holland crackers
4 canned pineapple slices, grilled
2 pounds roast turkey breast
In a skillet melt butter and stir in flour. Cook slowly, stirring constantly, about 5 minutes, but do not brown. Blend in chicken stock until smooth. Simmer 10 to 12 [...]

4 frying chicken halves
3 tbsp flour
1 tsp ground ginger
1 tsp salt
1/2 cup shortening (part margarine)
1/2 cup chopped green onion
toasted coconut rice
1 cup fresh mushrooms
8-1/2 ounces pineapple slices
1/2 cup canned papaya juice or 1/2 cup orange juice
10-1/2 ounce can beef consomme soup
1 tbsp soy sauce
Dredge chicken halves in flour mixed with ginger and salt. Brown well in heated shortening [...]

4 whole chicken breasts, split (or boneless chicken breasts)
3/4 cup bottled Oil and Vinegar salad dressing
2 tsp curry powder
15 ounces sliced pineapple
2 medium bananas or 1 large papaya
8 preserved kumquats
2 large limes
1/2 cup honey
Bone chicken breasts (or buy chicken fillets already boned) and cut each split chicken breast into 4 pieces. Combine Oil and Vinegar salad [...]

2 pounds chicken legs
3 tbsp flour
1/2 tsp salt
dash of white pepper
1/4 cup canola oil
2 green peppers, chopped
3 stalks celery, sliced
1 medium onion, chopped
1/2 cup crushed pineapple, including syrup
1/2 cup catsup
1/2 cup garlic-flavored vinegar
1/4 cup brown sugar
Wash the chicken pieces, pat dry. Lightly coat the chicken with a mixture of the flour, salt and popper. In a [...]

Polynesian Chicken
1/3 cup molasses
Juice of 2 lemons
2 tsp low sodium soy sauce
1/4 tsp ground ginger
1/4 tsp dry mustard
1 small onion, chopped
1 broiler or fryer chicken, cut up
2 pineapple slices, halved
2 green—topped bananas, halved
1 tbsp butter
Blend molasses, lemon juice, soy sauce, ginger, mustard and chopped onion. Place chicken in a shallow dish and pour molasses mixture [...]

12 ounces canned boned chicken or 2 cups diced cooked chicken
9 ounces pineapple tidbits
3 tbsp butter
4 tbsp flour
1 1/2 cups water
1/2 tsp salt
5 to 6 patty shells
Cut boned chicken in 3/4″ pieces. Drain pineapple; cook slowly in butter about 7 minutes, stirring occasionally. Add flour; blend well; add water slowly, stirring constantly; cook until mixture is [...]

2 whole raw chicken breasts
1 tsp salt
1/4 tsp white pepper
3 tbsp cornstarch
2 1/2 cup pineapple chunks
3 tbsp canola oil
2 tbsp soy sauce
2 tsp lemon juice
Remove the skin and bones of the chicken; cut chicken meat into 2″ pieces. Mix together the salt, pepper and 2 tablespoons cornstarch; toss with the chicken pieces. Drain the pineapple, [...]