12 ounces canned boned chicken or 2 cups diced cooked chicken
9 ounces pineapple tidbits
3 tbsp butter
4 tbsp flour
1 1/2 cups water
1/2 tsp salt
5 to 6 patty shells

Cut boned chicken in 3/4″ pieces. Drain pineapple; cook slowly in butter about 7 minutes, stirring occasionally. Add flour; blend well; add water slowly, stirring constantly; cook until mixture is thickened. Add chicken and salt. Heat thoroughly. Serve in patty shells. Recipe makes 5 to 6 servings.