Cooking With Pineapple

1/2 cup butter
1 cup sugar
1 egg, well beaten
1 tbsp cream
1 cup crushed pineapple
2 1/4 cups fine graham cracker crumbs
4 tbsp pineapple juice
1 cup chopped walnuts
Cream together the butter and sugar. Add egg, cream and pineapple. Line an oblong glass dish with waxed paper. Place a layer of fine graham cracker crumbs about 1/2″ deep on [...]

15 ounces sweetened condensed milk
1/4 cup lemon juice
10 maraschino cherries, quartered
10 marshmallows, quartered
1/2 cup crushed pineapple
1/2 cup heavy cream, whipped
ladyfingers or coconut bars
Combine condensed milk and lemon juice. Stir until thickened. Add cherries, pineapple, marshmallows and whipped cream. Line a 9″ tube pan with aluminum foil; stand ladyfingers around edge of tube pan. Carefully [...]

1 package Lemon Jello
1 cup hot pineapple juice
6 eggs, separated
1 cup sugar
4 tbsp rum
Juice of 1 lemon
1 cup heavy cream
24 ladyfingers
Dissolve lemon Jello in hot pineapple juice. Allow to cool to room temperature. Cream egg yolks and sugar together and then add lemon Jello/pineapple mixture. Add rum and lemon juice. In a separate bowl, beat [...]

2 teaspoons dried mint flakes, crumbled
2 tablespoons boiling water
3/4 cup butter
1 cup pineapple preserves
2 eggs, separated
2 cups all purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup coarsely chopped walnuts
whipped cream
Combine mint flakes with boiling water; cover and let steep for 7 minutes. Strain water with sieve or cheesecloth; allow to cool. Reserve 1 [...]

20 ounces pineapple chunks in pineapple juice
2 tablespoons cornstarch
3/4 cups light brown sugar
3 tablespoons butter
3 tablespoons dark rum
2 sponge cake layers (7 inches in diameter each)
1/2 cup unblanched sliced almonds
1/3 cup shredded coconut
Drain juice from canned pineapple into small saucepan. Stir in cornstarch until dissolved. Add sugar and butter. Bring to a [...]

1 package yellow cake mix [1 layer size]
8 3/4 ounces crushed pineapple, well drained
1/2 cup flaked coconut
1/3 cup brown sugar
3 tbsp butter, melted
Prepare cake mix according to package directions. Pour into greased and floured 8×8×2″ baking pan. Bake in a 350° F oven for 30 to 35 minutes. Combine pineapple, coconut, brown sugar [...]

1 pound butter
1 pound brown sugar
1 pound pecans
one half pound glace cherries
one half pound glace pineapple
4 cups flour
six egg yolks
six egg whites, beaten
1 teaspoon baking powder
1 1/2 ounces pure lemon extract
Cream butter, then cream butter and sugar together. Add egg yolks one at a time alternately with 2 cups flour and baking powder. [...]

4 cups self rising flour
6 eggs
1/2 cup butter
2 cups sugar
20 ounces crushed pineapple
2 cups dates, cut up
2 cups walnuts, chopped
1 cup dark raisins
1 cup light raisins
1 cup green cherries, cut up
1 cup red cherries, cut up
2 teaspoons vanilla extract
2 teaspoons allspice, ground
2 teaspoons cinnamon, ground
Cream sugar and butter, add eggs one at a time, adding [...]

1 cup butter
1 cup sugar
1 dozen macaroons, broken into small pieces
Sweet cream
4 eggs
1/2 cup shredded pineapple (canned)
1/2 cup nut meats, chopped fine
2 1/2 dozen ladyfingers, split
Cream butter and sugar; add one of the eggs, beat five minutes; repeat until the four eggs are used. Add the pineapple and nuts. Then cover bottom of [...]

4 eggs
1 1/4 cups sugar
2 1/2 cups crushed pineapple
2 tablespoons butter
1 package lemon Jell-O
1 cup chopped nuts
1 pound vanilla wafers
Beat egg yolks and sugar and one half cup pineapple juice until thick. Remove from heat and add butter, Jell-O, pineapple and rest of juice. Let cool and add nuts. Fold in stiffly [...]