Cooking With Pineapple

1 1/3 sticks butter
1/2 cup sugar
2 eggs
1 (20 ounce) can unsweetened pineapple chunks
1/2 cup milk
6 slices “day old” bread, cubed
Cream butter and sugar. Add eggs; beat well. Add pineapple, including pineapple juice, milk and bread cubes. Mix and place in a greased 1 1/2 quart casserole. Cover and refrigerate overnight. [...]

1/2 cup butter
3/4 cup sugar
dash of salt
3 eggs, beaten
1 (Number 2) can, crushed pineapple
5 slices of white bread, cubed
Cream together the butter, sugar and salt. Beat in the eggs. Add the crushed pineapple and bread cubes. Mix all of this together and pour into a casserole dish. Bake for 40 to 50 [...]

2 (6 ounce cans) frozen orange juice
1 (6 ounce) can frozen pineapple juice
4 cups water
one (28 ounce) bottle Ginger ale
1 quart lemon or pineapple sherbet
Simply combine all ingredients in a large punch bowl.

1 (46 ounce) cans pineapple juice
2 quarts cranberry juice cocktail
1 quart ginger ale
Chill all ingredients; Then combine in Punch bowl over block of frozen fruit ice (ice cubes with sliced oranges, lemons, limes, maraschino cherries, pineapple chunks inside). Makes approximately 3 1/2 quarts of Cranberry Pineapple Punch and serves 30.

1 (46 ounce) can pineapple juice
3 cups apricot nectar
1 quart club soda
1 quart pineapple sherbet
Combine the childed pineapple juice with apricot nectar in a large punch bowl. Add club soda and pineapple sherbet just before serving. Serves 25 to 30

8 chicken breast halves
Flour
2/3 cup margarine
One (13 ounce) cans pineapple chunks, drained (reserve juice)
1/4 cup sugar
1/4 cup cider vinegar
2 tablespoons cornstarch
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 large green pepper, cut into strips
Reserved pineapple juice plus water to equal 1 1/4 cup
Salt and pepper chicken. Dip in flour and brown in margarine. Remove [...]

3 cups milk
2 cups grated canned pineapple
1/4 cup grated coconut
1 teaspoon lemon extract
1 1/2 cups cream
4 egg yolks
1 cup sugar
1 tablespoon ground arrowroot powder
1/4 teaspoon salt
Scald milk and turned into well beaten eggs, sugar, salt and arrowroot powder. Cook this mixture in a double boiler, stirring constantly, until it thickens. Remove from heat and when [...]

3 chestnuts, cooked and broken into small pieces
maraschino syrup
3 cups milk
1/2 teaspoon salt
1 1/2 cup sugar
5 egg yolks
2 cups heavy cream, whipped
1/4 cup pineapple juice
1 1/2 cups chestnuts, cooked, pressed through a seive
1/2 cup chopped candied fruit
1/4 cup seedless raisins
Soak broken chestnut pieces overnight in maraschino syrup. Scald milk in top of a double [...]

2 cups sponge cake pieces
1/2 teaspoon salt
1 1/2 teaspoon vanilla extract
9 ounces crushed pineapple
3 eggs
2 tablespoons sugar
1/4 teaspoon pure almond extract
1 cup milk
Distribute sponge cake pieces evenly into five lightly buttered 5 ounce custard cups. Beat eggs until fluffy and light; Beat in salt, sugar and almond and vanilla extract. Blend in undrained [...]

2 teaspoons dried mint flakes, crumbled
2 tablespoons boiling water
3/4 cup butter
1 cup pineapple preserves
2 eggs, separated
2 cups all purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup coarsely chopped walnuts
whipped cream
Combine mint flakes with boiling water; cover and let steep for 7 minutes. Strain water with sieve or cheesecloth; allow to cool. Reserve 1 [...]