Pineapple Pudding Recipe

3 cups milk
2 cups grated canned pineapple
1/4 cup grated coconut
1 teaspoon lemon extract
1 1/2 cups cream
4 egg yolks
1 cup sugar
1 tablespoon ground arrowroot powder
1/4 teaspoon salt

Scald milk and turned into well beaten eggs, sugar, salt and arrowroot powder. Cook this mixture in a double boiler, stirring constantly, until it thickens. Remove from heat and when cool add cream, pineapple, coconut and lemon extract. Freeze.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.