Cranberry Pineapple Punch

1 (46 ounce) cans pineapple juice
2 quarts cranberry juice cocktail
1 quart ginger ale

Chill all ingredients; Then combine in Punch bowl over block of frozen fruit ice (ice cubes with sliced oranges, lemons, limes, maraschino cherries, pineapple chunks inside). Makes approximately 3 1/2 quarts of Cranberry Pineapple Punch and serves 30.

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