Cooking With Pineapple

1 pound candied cherries (red)
1 pound dates, seeded
1 pound candied pineapple
2 cups flour, sifted once
2 tbsp baking powder
4 eggs, well beaten
1 cup sugar
2 pounds whole pecans
Dice pineapple into 1/4″ chunks; cut cherries and dates in half. Mix fruits with sifted flour and baking powder. Pour beaten eggs and sugar over fruit mixture; mix well. Add [...]

1 1/2 pints chocolate, strawberry or vanilla ice cream
8 pineapple slices, canned
5 egg whites
1 tsp pure vanilla extract
1/4 tsp salt
3/4 cup sugar
Refrigerate pineapple slices for 3 hours, then drain. Beat egg whites, vanilla extract and salt until frothy. Add sugar gradually, beating well after each addition. Beat until rounded peaks are formed. Set out a [...]

1 package hot roll mix
2 1/2 cups crushed pineapple
green food color
1/4 cup sugar
1/2 cup raspberry jam
2 tbsp butter or margarine
1 tbsp dark corn syrup
Prepare hot roll mix as the package directs. Cook pineapple with sugar until thick; cool. Divide dough into 3 parts. On floured board roll 1 part into rectangle about 10″x6″. Spread with [...]

2 cups rice (boiled)
2 cups pineapple chunks
2 cups whipped cream
2 cups sugar
Boil rice until it is tender. Cool. Add pineapple and sugar to the rice and mix. Whip the cream and fold it into the rice and pineapple. Chill. Glorified Rice is a Norwegian dessert where the custom is to serve this dessert on Christmas [...]

6 ounces orange-pineapple gelatin
2 cups boiling water
13 1/2 ounces pineapple tidbits
1/2 cup chopped pecans
2 bananas, sliced
2 tbsp slivered candied ginger
maraschino cherries
1 cup whipping cream
Dissolve gelatin in boiling water. Drain pineapple, measuring syrup. Add cold water to make 1 1/2 cups; add to gelatin. Chill until very thick. Fold in pecans and bananas. Pour into a [...]

3 cups frozen pineapple juice
3 cup sugar
12 eggs
1/2 cup raisins
Boil pineapple juice and sugar together until about a pint of syrup remains. Reserve 1 cup syrup. Beat eggs until light and fluffy; add remaining syrup. Add raisins; pour into 2 quart mold. Place mold in pan of water. Bake at 350° F for 1 hour [...]

1 cup sugar
1 cup pineapple juice
2 eggs
1 package lemon Jello
1 tall can evaporated
milk (very cold)
1 Angel Food cake
Beat eggs, add sugar, then juice and cook in double boiler until consistency of custard. Remove from heat, add Jello, dissolve and let cool. Beat chilled milk and fold into custard. Pour over broken angel food cake pieces. [...]

1 1/2 cups crushed vanilla wafers
1 1/2 tbsp butter, melted
1/2 cup soft butter
1 cup confectioners sugar
1 egg
2 1/2 cups crushed pineapple, well drained
1 cup whipping cream, whipped
Mix half of the wafer crumbs and the melted butter; press firmly and evenly on bottom of square pan 8″ x 8″ x 2″. Beat 1/2 cup soft butter, [...]