Fruit Macedoine Recipe 

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2 1/2 cups peach halves 2 1/2 cups sliced pineapple 2 1/2 cups pear halves 2 1/2 cups fresh apricot halves 2 1/2 cups applesauce butter ginger Strain fruit. Place ina large baking dish. Cover with applesauce. Dot with butter. Sprinkle with ground ginger. Bake at 250° F for 1 hour or until mixture bubbles.

Rainbow Pineapple Dessert Recipe 

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4 1/2 ounces frozen whipped topping, thawed 1/2 cup strawberry topping 8 ounces frozen blueberries, thawed 9 ounces sliced peaches, drained and cut into chunks 9 ounces pineapple tidbits, drained Combine whipped topping and strawberry topping in a small bowl. Beat well until blended together. Reserve 1/3 cup whipped strawberry topping. Layer blueberries, pineapple tidbits, […]

Hot Mustard Fruit Dessert Recipe 

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1/4 cup butter, melted 1/2 cup brown sugar, firmly packed 2 tbsp prepared mustard 1 pound canned, sliced peaches, drained 13 1/2 ounces canned pineapple chunks, drained 2 large bananas, cut into chunks Preheat oven to 325° F degrees. Combine butter, sugar and mustard in a small bowl. Mix well. Reserve 1/4 cup for topping. […]

Molasses Curried Fruit Recipe 

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1 pound canned cling peach halves 1 pound canned pear halves 1 pound canned whole unpeeled apricots 20 ounce can pineapple slices 1/2 cup unsulphured molasses 1/4 cup vinegar 1 three inch stick cinnamon 2 tsp curry powder 6 maraschino cherries Drain syrup from fruits into a saucepan. Bring to a boil and boil rapidly […]

Summer Fruit Bowl Recipe 

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8 whole ladyfingers 1 tbsp sherry or 1 tbsp orange juice 1 cup sliced fresh strawberries 1 cup fresh blueberries 1 cup seedless green grapes 13 1/2 ounce can pineapple chunks, well drained 1 cup sour cream 1 tsp pure vanilla extract Split ladyfingers and arrange in serving bowl. Sprinkle with sherry (or orange juice). […]

Pineapple Mousse 

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12 marshmallows 1 tbsp cold water 1 3/4 cup whipping cream, chilled 1/3 cup pineapple juice, chilled 1/8 tsp salt 1 tsp pure vanilla extract 1 1/4 cup crushed pineapple Combine the marshmallows and water in the top of a double boiler and heat, stirring constantly, until marshmallows have melted. Let cool. Meanwhile, put the […]

Pineapple Strawberry Tarts 

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1 1/2 cups diced strawberries 1/2 cup sugar 3 tbsp cornstarch 3/4 cup pineapple juice 1 cup diced pineapple 1/8 tsp salt 1 tsp butter 6 baked tart shells vanilla ice cream Mix strawberries and sugar. Make a smooth paste of cornstarch and a little of the pineapple juice. Add remaining pineapple juice, diced pineapple […]

Fruity Bobs Dessert 

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1 medium banana 8 ounces pineapple chunks, drained 11 ounces mandarin orange sections, drained 8 ounces maraschino cherries, drained 8 ounces honey shredded coconut Peel banana and cut into 1/2″ slices. Alternate fruit on skewers, topping with a cherry. Brush with honey and plance on top rack of a grill. Cook at low to medium […]

Pineapple Banana Puree 

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4 cups water 1 1/2 cups brown sugar 1 (2 inch) stick cinnamon 1 large pineapple 4 large bananas 1 tsp orange peel, grated 1 1/2 tbsp lime juice 2 (1 inch) sticks cinnamon Combine water sugar and large cinnamon stick in a saucepan; bring to a boil. Continue to boil for 20 minutes. When […]

Frosty Fruit Boats 

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1 large pineapple 1/4 cup port wine 2 tbsp orange juice 1 tsp lemon juice 1 tbsp sugar 1/2 tsp ground cinnamon 1 cup strawberries, halved 1/2 cup blueberries 1/2 cup honeydew melon balls Cut pineapple in half, keeping leafy top intact. Hollow out, leaving 1/2 inch thick. Remove core and discard. Cube the fruit […]