Fruit Macedoine Recipe
No Comments2 1/2 cups peach halves 2 1/2 cups sliced pineapple 2 1/2 cups pear halves 2 1/2 cups fresh apricot halves 2 1/2 cups applesauce butter ginger Strain fruit. Place ina large baking dish. Cover with applesauce. Dot with butter. Sprinkle with ground ginger. Bake at 250° F for 1 hour or until mixture bubbles.