Fruit Macedoine Recipe

2 1/2 cups peach halves
2 1/2 cups sliced pineapple
2 1/2 cups pear halves
2 1/2 cups fresh apricot halves
2 1/2 cups applesauce

Strain fruit. Place ina large baking dish. Cover with applesauce. Dot with butter. Sprinkle with ground ginger.

Bake at 250° F for 1 hour or until mixture bubbles.

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