4 1/2 ounces frozen whipped topping, thawed
1/2 cup strawberry topping
8 ounces frozen blueberries, thawed
9 ounces sliced peaches, drained and cut into chunks
9 ounces pineapple tidbits, drained

Combine whipped topping and strawberry topping in a small bowl. Beat well until blended together. Reserve 1/3 cup whipped strawberry topping. Layer blueberries, pineapple tidbits, whipped strawberry mixture. pineapple tidbits and peaches evenly into each of 4 parfait glasses. Spoon remaining whipped strawberry mixture over top. Chill until ready to serve. Makes 4 servings.