Toasted Pineapple Cake Recipe
No Comments20 ounces pineapple chunks in pineapple juice 2 tablespoons cornstarch 3/4 cups light brown sugar 3 tablespoons butter 3 tablespoons dark rum 2 sponge cake layers (7 inches in diameter each) 1/2 cup unblanched sliced almonds 1/3 cup shredded coconut Drain juice from canned pineapple into small saucepan. Stir in cornstarch until dissolved. Add sugar […]