1/2 pound marshmallows
1/2 cup diced pineapple
12 candied cherries, sliced
3/4 cup sliced Brazil nut meats
1 cup heavy cream, whipped
6 candied cherries
6 whole Brazil nut meats

Cut marshmallows into 1/8’s with a wet knife. Combine with pineapple, cherries and sliced nuts. Fold whipped cream into marshmallow mixture. Chill for several hours and then pile into sherbet glasses. Garnish with cherries and whole Brazil nuts. Recipe serves six.