Frozen Fruit Pudding Recipe

3 ounces cream cheese
3/4 cup heavy cream
2 tablespoons lemon juice
1 tablespoon sugar
2/3 cup shredded pineapple
1 cup small thin avocado slices
1/4 cup chopped dates
1 cup thinly sliced peaches
dash of salt
12 maraschino cherries, halved

Cream the cream cheese with a mixer then add 1/4 cup cream gradually, stirring until smooth. Add lemon juice and sugar. Whip remaining 1/2 cup cream thick but not stiff and fold into the cream cheese mixture. Combine carefully with prepared fruit. Freeze. Serves 8 to 10.

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