Cooking With Pineapple

4 frying chicken halves 3 tbsp flour 1 tsp ground ginger 1 tsp salt 1/2 cup shortening (part margarine) 1/2 cup chopped green onion toasted coconut rice 1 cup fresh mushrooms 8-1/2 ounces pineapple slices 1/2 cup canned papaya juice or 1/2 cup orange juice 10-1/2 ounce can beef consomme soup 1 tbsp soy sauce […]

4 whole chicken breasts, split (or boneless chicken breasts) 3/4 cup bottled Oil and Vinegar salad dressing 2 tsp curry powder 15 ounces sliced pineapple 2 medium bananas or 1 large papaya 8 preserved kumquats 2 large limes 1/2 cup honey Bone chicken breasts (or buy chicken fillets already boned) and cut each split chicken […]

2 pounds chicken legs 3 tbsp flour 1/2 tsp salt dash of white pepper 1/4 cup canola oil 2 green peppers, chopped 3 stalks celery, sliced 1 medium onion, chopped 1/2 cup crushed pineapple, including syrup 1/2 cup catsup 1/2 cup garlic-flavored vinegar 1/4 cup brown sugar Wash the chicken pieces, pat dry. Lightly coat […]

Polynesian Chicken 1/3 cup molasses Juice of 2 lemons 2 tsp low sodium soy sauce 1/4 tsp ground ginger 1/4 tsp dry mustard 1 small onion, chopped 1 broiler or fryer chicken, cut up 2 pineapple slices, halved 2 green—topped bananas, halved 1 tbsp butter Blend molasses, lemon juice, soy sauce, ginger, mustard and chopped […]

12 ounces canned boned chicken or 2 cups diced cooked chicken 9 ounces pineapple tidbits 3 tbsp butter 4 tbsp flour 1 1/2 cups water 1/2 tsp salt 5 to 6 patty shells Cut boned chicken in 3/4″ pieces. Drain pineapple; cook slowly in butter about 7 minutes, stirring occasionally. Add flour; blend well; add […]

2 whole raw chicken breasts 1 tsp salt 1/4 tsp white pepper 3 tbsp cornstarch 2 1/2 cup pineapple chunks 3 tbsp canola oil 2 tbsp soy sauce 2 tsp lemon juice Remove the skin and bones of the chicken; cut chicken meat into 2″ pieces. Mix together the salt, pepper and 2 tablespoons cornstarch; […]

1 package unflavored gelatin 1/2 cup cold chicken stock or bouillon 1/2 tsp salt 2 tbsp lemon juice 1/4 cup pineapple syrup 1 1/4 cup diced cooked chicken 1/2 cup canned crushed pineapple, drained 1/2 cup diced celery toasted slivered almonds Soften gelatin in cold chicken stock. Add hot stock and salt and stir until […]

1 pound chicken livers, halved soy sauce 1/4 cup canola oil 3/4 cup pineapple chunks 1/2 cup blanched almonds, slivered 2 tbsp cornstarch 2/3 cup pineapple juice 1/4 cup vinegar 2 tbsp sugar 1/2 tsp salt Dip chicken livers in soy sauce; saute in canola oil 5 minutes, turning until brown. Add pineapple and almonds; […]

2 1/2 pounds chicken, disjointed 3 ounces Sauterne 2 tbsp brown sugar 2 ounces soy sauce pinch of thyme 1/2 cup fresh grapefruit sections 1/2 cup fresh orange sections 1/2 cup fresh tangelo sections 1/2 cup chopped fresh pineapple 1 cup chicken stock Remove backbone of chicken, dredge in flour and salt mix. Fry in […]

2 tbsp butter 2 tbsp canola oil 6 large chicken breast halves 10 1/2 ounce condensed cream of chicken soup 1/2 cup light cream 1/2 cup dry sherry 13 1/2 ounce pineapple tidbits, drained 2/3 cup sliced seedless green grapes 6 ounce can sliced mushrooms, drained Heat oven to 350° F. Heat butter and oil […]