Cooking With Pineapple

5 cups crushed pineapple 2 tablespoons grated orange rind 1 teaspoon grated lemon rind 1/4 cup corn syrup 1 cup sugar 2 cups cold water combine the ingredients in a saucepan and place over direct heat. Stir until sugar is dissolved. Simmer for 25 minutes. Remove the cloves and turn the syrup into hot sterilized […]

4 cups crushed, canned pineapple 2 cups chopped, seedless golden raisins 1/2 cup brown sugar, firmly packed 3 tablespoons white vinegar 1 teaspoon salt 1/2 cup white sugar 1/4 teaspoon ground ginger 1/8 teaspoon cayenne pepper 3/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon few drops Tabasco sauce 1/2 cup chopped […]

1 tablespoon melted butter 5 1/2 ounces water chestnuts 2 1/2 cups pineapple juice 6 ounces tangerine juice, concentrated, undiluted 2 sticks cinnamon 1 tablespoon butter 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon ground ginger 1/8 teaspoon salt 2 tablespoon lemon juice 2 teaspoon grated lemon rind Slice the water chestnuts. Add to the […]

3 cups crushed pineapple 1 1/2 tsp Imitation Coconut Extract 1 tbsp green peppers, diced 1 tbsp red peppers, diced 2 tbsp scallions, diced Combine all ingredients together in a mixing bowl. Allow to sit for 30 minutes to allow flavors to blend. Serve Coconut Pineapple Salsa with chicken, port and fish. Makes 24 Servings.