- 3 cups crushed pineapple
- 1 1/2 tsp Imitation Coconut Extract
- 1 tbsp green peppers, diced
- 1 tbsp red peppers, diced
- 2 tbsp scallions, diced
- Combine all ingredients together in a mixing bowl.
- Allow to sit for 30 minutes to allow flavors to blend.
Serve Coconut Pineapple Salsa with chicken, port and fish. Makes 24 Servings.