Coconut Pineapple Salsa

  • 3 cups crushed pineapple
  • 1 1/2 tsp Imitation Coconut Extract
  • 1 tbsp green peppers, diced
  • 1 tbsp red peppers, diced
  • 2 tbsp scallions, diced
  1. Combine all ingredients together in a mixing bowl.
  2. Allow to sit for 30 minutes to allow flavors to blend.

Serve Coconut Pineapple Salsa with chicken, port and fish. Makes 24 Servings.

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