Cooking With Pineapple

2 pineapple slices vanilla ice cream 2 egg whites 1/2 tsp cream of tartar 3 tbsp sugar 1/4 tsp vanilla extract Place the pineapple rings on a cookie sheet. Over each ring place a large scoop of vanilla ice cream (frozen very hard). Whip egg whites with cream of tartar. When they begin to thicken, […]

1 package white cake mix 3 ounces lime jello 1 cup hot water 1/2 cup sugar 2 tsp grated lime rind 2 tbsp lime juice 3 egg whites 2 1/2 cups crushed pineapple, drained 1 cup heavy cream, whipped and sweetened 3/4 cup flaked coconut Prepare, bake and cool one 8″ layer cake. Dissolve Jello […]

1 white angel food cake, crumbled 1 quart crushed pineapple, drained 3 cup milk 4 egg yolks 1 cup sugar 1 small jar maraschino cherries, drained 2 package gelatin 1.2 cup cold water 1/2 tsp salt 4 egg whites 2 cup cream or evaporated milk 2 tbsp lemon juice 1 cup chopped walnuts 1 package […]

Ambrosia 2 1/2 cups crushed pineapple 1 dozen oranges 1 medium size fresh coconut or 1 cup flaked coconut Obtain fruit pulp and juice from oranges, being careful to remove all membrane and seeds. Remove hull and brown covering of coconut and grate coconut, using a fine grater. The coconut milk may be used if […]

2 cups crushed pineapple and juice 2 cups mashed banana 1 cup granulated sugar 2 cups orange juice dash of salt 2 tbsp lemon juice 10 maraschino cherries, cut up Combine ingredients and freeze in refrigerator tray. When almost solid, remove to bowl and beat to make fluffy.

3 cups crushed pineapple 1 1/2 tsp Imitation Coconut Extract 1 tbsp green peppers, diced 1 tbsp red peppers, diced 2 tbsp scallions, diced Combine all ingredients together in a mixing bowl. Allow to sit for 30 minutes to allow flavors to blend. Serve Coconut Pineapple Salsa with chicken, port and fish. Makes 24 Servings.